potatoes and red chillies until the onions have softened. Put the chicken back in the pan and sprinkle over the remaining 1 tablespoon of curry powder, and the garam masala, then mix well to combine.

Chicken 65 is an Indian-spiced fried chicken dish made with yogurt-marinated chicken thighs, curry leaves, and chiles.

curry leaves, and mix to combine. Cook for a few minutes until you start to smell the spices. Add the chicken, green chili, salt, tomatoes, and mix to coat. Cook for 10 minutes with the lid off ...

To make your curry powder: In a dry pan over a low-medium heat, roast the coriander, cumin, fennel and black peppercorns for 1-2 minutes, stirring regularly, until they begin to be really fragrant ...

The post We tried Singapore’s best-rated curry chicken noodles appeared first on SETHLUI.com. Ruud van Nistelrooy has axed ...

Mash the potatoes until smooth, then set them aside to cool. Turn the flame to high, add the beef, then mix in the curry powder, sugar and ½tsp of salt. Cook, stirring often, just until the beef ...

For a warming one-pot meal you can’t do better than this healthy chicken and sweet potato curry. It’s easy to make, low in fat and packed with veggies. Each serving provides 288 kcal ...