The recent trend of food experimentation has led to the discovery of chicken shawarma salad, which adds in the nutrition of other salad-special veggies like lettuce, cucumber, tomatoes and onions.

To make the chicken shawarma, preheat oven to 220 degrees on ... Allow to cool before adding into salad. Dice the tomatoes, cucumber, spring onion, parsley and mint to a bowl along with salt ...

Once these fun fillings are wrapped up in a tortilla, it will pressed and served with a side salad and hummus. Not only does the chicken shawarma go in a wrap, it also stars in other delectable ...

Marinate your chicken breasts in yogurt, olive oil, and the Shawarma spices listed above for 10 minutes. Cook in a hot oiled ...