These chicken fajita kabobs are a favorite at our house, mostly because they check all the boxes. Chicken fajita skewers are easy to make, packed with flavor from the fajita marinade, and they just ...

Add chicken to vinegar mixture along with a generous pinch of salt. Toss to combine. Let chicken marinate at least 15 minutes, then thread onto skewers ... sheet pan and roast until completely ...

Get ready for the weekend with this Herb-Marinated Grilled Chicken with Seasonal Vegetable Skewers—a grilling favorite that’s light, herby, and bursting with flavor! The chicken is soaked in a ...

Soak bamboo skewers in cold water for about 30 minutes. Cut chicken into even strips or ... Sprinkle Ying’s Dry Rub generously on meats and vegetables. Grill for a few more seconds.

Traditionally made in a tandoor, these tandoori chicken skewers taste great cooked on ... coriander and vegetable oil together in a blender or small food processor until you have a smooth paste.

Grated zucchini, finely chopped spinach or carrots can be folded into the mix to sneak in some extra nutrients and moisture.

This recipe combines tender, herb-infused roast chicken with a medley of golden-roasted vegetables—a meal that’s both ...

If using wood or bamboo skewers, soak in water at least 10 minutes. In a medium bowl, combine gochujang, oil, honey, vinegar and garlic powder. Cut each chicken thigh into 9-12 bite-size pieces.