Transforming a store-bought rotisserie chicken into a hearty, homemade soup is both convenient and flavorful. By simmering ...

After removing the meat from a rotisserie chicken, I save the carcass in a gallon-size freezer ... It’s perfect for Instant Pot Navy Bean Soup, Chicken Taco Soup, Chicken Noodle Soup, and ...

The next day, with barely a tickle in my throat, I picked up a rotisserie ... gathered the carcass, skin and scraps, and started on this recipe for Leftover Roast Chicken Soup.

Shred a rotisserie chicken to turn this Avgolemono — a classic sauce of chicken broth, egg yolks, and lemon juice — into a satisfying soup with depth and contrast from cooked rice.

I turned Costco's $5 rotisserie ... chicken's bones and skin. At the end of the week, don't toss the chicken bones and skin. Instead, use it to make a homemade broth. Place the chicken carcass ...

I go out of my way to buy rotisserie ... a chicken pot pie: butter, shredded chicken, and frozen veggies are topped with pancake mix, milk, chicken stock, and cream of condensed chicken soup.

You can freeze soup for up to three months. Make sure you allow a little space in the storage box as the liquid will expand when frozen. Use the carcass from a roast chicken to make a simple stock ...

Place whole chicken on a cutting board. Using a sharp knife, remove breast from chest bone. Spread thighs until a bone pops out; slice against the carcass ... Prepare the Soup Pour reserved ...