Add the drained cannellini beans and chicken stock, stirring everything together. Bring the soup to a boil, then reduce the heat, cover, and let it simmer for 15-20 minutes. Once done, remove the ...

Warming but light, this white bean soup recipe takes inspiration from Spanish caldo gallego. A crisp bacon garnish adds a smoky, salty depth of flavor. Chef Jose Garces is regarded as a culinary ...

Add the beans and simmer for 5 minutes. Blend to a smooth soup and check seasoning. Mix the flour, yeast and water to a dough and knead for 5 minutes. Place in a bowl and cover with cling.

Drain the soaked beans and discard the water. Place the beans, ham hocks, chicken broth, and bay leaf in a soup pot; do not add salt at this stage. Bring to a boil and simmer for about 1 hour ...

3. Add the cannellini beans to the pan, season and cook for a further 5–10 minutes, or until the beans are warmed through. Divide the soup among heated bowls and garnish with the coriander ...