With tender chicken, tasty vegetables, and a topping of flaky biscuits, the whole family is sure to love this Chicken Pot Pie Casserole recipe. [Click HERE to get a printable recipe.] Preheat the ...

Slowly pour in the chicken broth, stirring constantly to prevent lumps.Add the heavy cream, salt, pepper, thyme, and garlic powder.Stir until the sauce thickens (about 3-5 minutes). 4. Add Chicken ...

Stir the soup and vegetables in the skillet. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through. Serve the chicken and sauce over the biscuits.