Here's a simplified recipe for Chicken Tikka Masala: - 500g boneless ... about 5 minutes. - Stir in diced tomatoes (along with their juices) and cook for another 5-7 minutes, breaking down ...

But here's the thing, why take the high-cal route when you can get as much bang for buck in a recipe that comes together in ...

James Coulter I love curry. I love how the blend of sweet and spicy makes Indian food so flavorful. And I love being able to make my food extra spicy by adding hot peppers to the mix. The only thing I ...

Transform steamed idlis into chaat with yogurt, tamarind chutney, mint chutney, sev, and pomegranate seeds for a tangy twist.

So basically, it's chicken tikka, stuffed in naan seals and toasted to a soft golden crisp on a hot tawa. We're busy drooling right now, so you could get started with the recipe instead.