Since its humble beginnings in 1981, Cowboy Chicken has perfected the taste of chicken on a wood-burning rotisserie and created the Twice-Baked "Potaters". Other long-time favorites are the Cowboy ...

Cowboy Chicken Wood Fire Rotisserie, the Dallas-based fast-casual brand, brought back its holiday Wood Fire Rotisserie Turkey for a limited time. Just as its wood-fire rotisserie chicken is done, ...