Add chicken broth, stir and bring to a boil ... Please note that this Cream of Asparagus Soup Recipe makes 3-4 servings! If ...

3. Season with salt and pepper. Dice boiled chicken to small cubes and put into soup. 4. Cut asparagus into small pieces & blend into soup. 5. Pour into soup bowl & garnish with cream.

The asparagus season is short, so it's important to make the most of it. Instead of preparing asparagus pasta again, try a ...

Add garlic and cook til fragrant, about a minute. Add asparagus, salt, pepper, and continue cooking about 5 minutes. Add chicken broth, turn up the heat, and bring to a boil. Reduce heat to a ...

Continue simmering until asparagus is al dente, 3-4 minutes more. Meanwhile, discard skin from chicken thighs and pick ... Ladle hot soup into bowls. Top each with a dollop of crème fraîche ...

Load up on the grassy green stalks to add to lemony orzo, miso-slathered chicken and a nutty, crunchy rice bowl.

Soak the chicken breasts in milk, just enough to cover them for 1 hour approx. To prepare and cook the asparagus. Hold each spear of asparagus over your index finger down near the root end ...

Creamy, quick, and delicious, it's ready in under a half hour. The mild sweetness of this silky white asparagus soup from winemaker and restaurateur André Mack is balanced by bright pickled ramps ...

Make the most of the short asparagus season with this simple yet delicious asparagus soup. Save a few of the tips for a beautiful garnish. Heat the olive oil in a saucepan over a medium heat.