The sauce thickens up nice and perfectly coats the chicken & broccoli & that literally just happens naturally as it cooks.

For another fusion twist, serve the stir fry in lettuce wraps, which will stand nice and cool against the hot, bold flavors ...

Marinate the chicken strips in the fridge for at least 10 minutes and up to 24 hours. For the stir-fry, cook the broccoli in 500ml/18fl oz boiling water until just tender (about 5 minutes).

Cook, stirring constantly, until fragrant, 30 seconds. Stir in the soy sauce mixture and bring to a simmer. Add the chicken and broccoli to the skillet. Stir in 2 tablespoons of the slurry mixture ...

Cook and stir until the mixture boils and thickens. Stir in the chicken and cook until the mixture is hot and bubbling. Serve the chicken mixture over the rice.

Place chicken, skin side up, on a wire rack set inside a baking sheet; pat chicken dry. Stir together 1 tablespoon ... Meanwhile, toss broccoli planks with crushed red pepper, remaining 2 ...