Corn: Grilled corn (from fresh cobs) adds a wonderful smoky flavor. If you don’t have a grill, you can pan-sear frozen or ...

If you're looking for a dish that perfectly blends zesty, bold flavors with wholesome ingredients, this Street Corn Chic ...

Pinch Crushed Red Pepper optional, leave it out if you don’t like spicy —or—-use Italian Seasoning. 4 Leg quarters (leg and thigh, attached or cut apart, skin-on, or 8 pieces dark meat ...

1. Mix 1 teaspoon of the chili powder, 1 teaspoon salt and ½ teaspoon pepper together, then sprinkle/rub onto both sides of chicken thighs. 2. Heat the olive oil and 1 tablespoon of the butter in ...

1 1/2 tbsp. Heat the olive oil in a large pot over medium heat. Add the onion, garlic and poblanos and cook until softened, 4 to 5 minutes. Add the cumin, paprika, chili powder, salt and a few ...

In a large shallow bowl, stir together crushed corn chips and chili powder. Place chicken between pieces of plastic wrap, and pound to ½-inch thickness using a meat mallet or rolling pin.

Beat the heat with these vibrant sheet-pan chicken dinners. Every recipe roasts on one pan for easy cleanup and shows off peak-summer produce.

Toss the chicken with the chile powder, cumin, ¾ teaspoon salt, and ½ teaspoon black pepper. Lightly dredge the chicken in the flour and shake off any excess.

Add chicken, cumin, and chili powder; sprinkle with salt and pepper. sauté until chicken is almost cooked through, 2 to 3 minutes. Mix in taco sauce; cook 1 minute. Stir in corn; sauté until ...

Kay Chun’s chicken arroz rojo combines summer’s corn, jalapeños and early tomatoes with boneless thighs and rice for an ...

Grilled or baked, breast or thighs, here are ideas for turning chicken into an easy meal. By Tanya Sichynsky This and every summer, grill some chicken. With corn. With peaches. With tomatoes. With ...