In this article, we'll explore three delightful ways to prepare chicken and dumplings using canned biscuits: on the stovetop, ...

Instead of making the dumplings from scratch, this recipe uses refrigerated canned biscuits, which are simply flattened and then cut into strips. So, flat it is. Many chicken and dumpling purists ...

Chicken and dumplings (also called chicken and pastry ... Flour tortillas or canned biscuits, rolled thin on a floured surface, cut into strips, are a quick and easy substitute for homemade ...

If you think chicken ... dumplings, which are flat strips of dough cooked in the soup, rather than on top of it. But I favor the broth-soaked drop dumplings. This recipe features drop dumplings ...

The resting time will let the biscuits thicken the broth some. Give the pot a good stir before ladling the chicken and dumplings into bowls to serve. NOTE: For denser dumplings, use biscuits such ...

Add frozen vegan chicken ... to coat the dumplings then reduce heat to a simmer, cover, and let cook for 15-20 minutes. Once done, the dumplings should be flaky like a baked biscuit.