This chicken and mushroom pie is the perfect way to use up those leftovers thanks to this clever cheat. All About Sarah Jessica Parker’s Son James and Twins Tabitha and Marion (Who Didn’t Know She Was ...

Add chicken mixture, nutmeg and eggs and mix well. 5.	Grease a 33cm X 23cm oven-proof dish with butter. Line the dish with 8-10 sheets filo pastry, brush each sheet with the melted butter.

Directions. In a large skillet, brown the mushrooms and onion in the butter and oil. Season with salt and pepper. Sprinkle with the flour and stir to combine.

Brush the top of the pie with the beaten egg, then transfer the pie to the oven for 30–35 minutes, until golden and well risen. Cut into generous wedges and serve hot with mash and veg alongside ...

Method. James first explains to home cooks how to prepare the chicken and vegetables and says it should be left for around 60 minutes to bubble away quietly on its own.

Chicken and mushroom pie. Serves 6. A pie like this would once have been a regular midweek meal at home, and you wouldn’t see it on restaurant menus. On our menu, though, it is a perennial hit.

Preheat the oven to 200C/400F/Gas 6. Heat the oil in a frying pan, add the chicken and fry until the chicken begins to turn white. Add the mushrooms and continue to fry until the chicken is golden ...

Roll out the pastry until it is 5cm/2in wider than the ovenproof frying pan and about 4-5mm thick. Brush the edges of the frying pan with beaten egg and then lay the pastry over the top of the pie ...

Put all the ingredients, apart from the pastry, chicken and cornflour, into a large saucepan, bring to a simmer and cook for 10-15 minutes, stirring occasionally.