Chicken, leek and mushroom pie with pastry on the top and bottom ... dish and leave the mixture to cool a little. Divide the puff pastry into two. Roll out one half into a 30cm round (the ...

James gives the traditional chicken ... a pie dish. Serve with sautéed greens for a wonderful supper. Equipment: you will need an ovenproof frying pan for this recipe. For the rough puff pastry ...

Instructions Preheat the oven to 400 degrees F. Grease a 9x13-inch baking dish; set aside. Roll out each pastry sheet on a ...

Make your leftover chicken into an easy chicken pie using ready-made puff pastry. The ultimate comfort food with very little effort. This pie can be frozen, perfect for when you need comfort food ...

2. Stir the chicken and tarragon into the sauce, then spoon the mixture into a 23cm round pie dish. 3. Top with the pastry, pressing it along the edge of the dish to seal and trimming off any excess.

Spoon the chicken mixture into the baking dish. On a lightly floured surface, roll the puff pastry to a 13 x 9- inch rectangle. Drape over the baking dish, gently pressing the pastry where it ...

Preheat the oven to 200 degrees. When the mix has cooled, roll out the puff pastry sheet and place on top of the pan, pressing it down gently on to the chicken mix to remove any air. Pinch the ...