There’s something about casseroles that feels like home. They’re warm, hearty, and made to feed a crowd—or at least ensure ...

Ran out of cream of mushroom soup? No worries — it happens to the best of us. Whether you’re missing a can, need a dairy-free ...

In a large soup pot, heat olive oil over a medium heat. Fry chicken until opaque, then remove and set aside. Add leeks, garlic, thyme and nutmeg to the pot. Cook until leeks are soft. Remove and ...

Use a mixture of wild mushrooms to make this luxurious mushroom soup really special ... Now add the water and chicken stock (replace the chicken stock with water for vegetarians).

2. Stir the chicken and tarragon into the sauce, then spoon the mixture into a 23cm round pie dish. 3. Top with the pastry, pressing it along the edge of the dish to seal and trimming off any excess.