Get the Recipe: Spinach and Parmesan Quinoa Forget takeout! This Dutch oven recipe uses leftover chicken for quick and comforting chicken and dumplings. The Dutch oven ensures fluffy dumplings and ...

3. Then flatten it and fill it with the chicken filling. 4. Steam the dumplings. 5. Optional - you can drizzle a bit of garlic oil on top or black sesame seeds. Also instead of the tapioca covering ...

In a large bowl, combine the spinach, ricotta, pecorino, and egg yolks. Stir to blend. Stir in the nutmeg and salt to taste, then gently stir in the flour, mixing just enough to pull the mixture ...

After about 15 minutes, you will have an easy and delicious chicken and dumpling soup. You can also customize the recipe by ...

To serve, divide the spinach equally among four serving plates. Carve the chicken diagonally into three pieces and arrange the pieces on top of the spinach. Spoon the sautéed chorizo and potatoes ...

Winner of the weekly Guilt Free contest makes some innovative tofu and rava dumplings stuffed with spinach, mushrooms and walnuts. Dipped in a zesty orange sauce. Make the tofu dumplings by stuffing ...