Assemble the casserole. Preheat the oven to 350°F. Add the chicken in the middle of an 9x13 inch baking dish. Surround the ...

Chicken 65 is an Indian-spiced fried chicken dish made with yogurt-marinated chicken thighs, curry leaves, and chiles.

If you’re not afraid of heat, this hot chicken wings recipe will bring the fire. Packed with smoky spices, chili peppers, and ...

From author Makenna Held’s new Mostly French cookbook, this lemon and sumac chicken—paired with these 8 rosé wine picks—will ...

Looking for a meal that’s quick, easy, hearty, and healthy? Our sheet pan chicken and veggies recipe checks all the boxes.

Perfectly tender shredded chicken and spicy red rice make a delectable burrito filling. Try Eric Scott's recipe with your ...

The addition of orzo to roasted chicken, leafy arugula and juicy tomatoes yields a bright and fresh salad that works equally well as a simple dinner.

Rick Bragg shares his mother's beloved fried chicken recipe.

Chicken Vesuvio is an Italian-American dish of crispy chicken, potatoes, and a garlic-white wine sauce from the Vesuvio Restaurant in Chicago.

Mark Bittman’s classic recipe turns a little chicken (just two boneless thighs) and a lot of vegetables into a cozy Sunday ...

The Dutch oven excels at low and slow cooking ... One of my favorite meals to make is this crispy chicken and rice recipe. While chicken doesn’t require tenderizing, rice and other dried ...