The caper sauce combines fresh lemon juice, butter, lemon zest, chicken broth, and capers. It simmers and reduces, blending ...

The lemon butter sauce with capers gives this dish a zesty kick. It's not just for chicken piccata or lemon chicken cutlets.

The tangy, luscious pan sauce is made with garlic, butter, lemon juice, capers, parsley, and chicken stock. This mouthwatering dish, inspired by Trattoria Sostanza in Florence, Italy, leans almost ...

Once oil is hot and shimmering, after about 1 minute, add butter ... chicken stock, followed by Parmesan, capers, mustard powder, garlic powder, white pepper and smoked paprika. Gently keep sauce ...

Return the pan to a high heat, and add the lemon juice. Allow the lemon, caper and butter sauce to bubble in the pan for 30 seconds, then pour over the fish and mash to serve.

Start by preparing your chicken breasts. Turn each one upside down and remove the mini fillet. Put your chicken breast on a chopping board and, with your hand flat on top of it, use a sharp knife ...

Fear not, because you still have plenty of time to make Joan Nathan’s chicken with artichokes ... and the acidity of the lemon. Drizzle the salty-umami anchovy sauce on the salmon’s velvety ...