raisins or sultanas and cinnamon stick. Bring the sauce to the boil and add the chicken breasts in a single layer. Spoon the liquid over, then cover the plan and take it off the heat. Leave for at ...

In a bowl, mix ginger garlic and chilli paste, hung curd, red chilli powder, turmeric powder ... Next, marinate the raan, place the chicken breasts on it and add a layer of cashew nut and raisins. 6.

Now add the marinated chicken, chilli powder, turmeric powder and saute for 2-3 minutes more ... Adding saffron, roasted cashew nuts, raisins, mint and ghee enhances the taste of Biryani a lot more.

Add the sliced onions and raisins to the ... into a bowl and stir in the turmeric until dissolved. Add to the pan and cook for a further 10 minutes or until the chicken is tender.

I invite you to transport your taste buds to exotic Morocco with this savory Moroccan chicken and prunes dish. With aromatic ...

This chicken is flavoured with a combination I ... got too heavy my parents would make me a juice of ginger blended with turmeric, honey and cinnamon. It worked like a dream, and to this day ...

Add the chicken pieces to the pot and fry them until they are light golden-brown on both sides – this takes 6–8 minutes. Add the garlic, ginger, cumin seeds, bay leaf, turmeric and black ...

You can use the edge of a cooking spoon to break up the chicken. Add the tomato sauce and sauté until the sauce starts to bubble, about 2 to 3 minutes. Add Worcestershire, capers, raisins and ...