the statement said. In 2014, the fast-food chain announced that it planned only to sell chicken raised without antibiotics at ...

In 2014, the fast-food chain announced that it planned only to sell chicken raised without antibiotics at all its stores within five years. By 2019, all Chick-fil-A restaurants were serving 100% ...

Still, there are good reasons for selecting chickens raised without the use of antibiotics. Buying those products supports farmers who keep their chickens off unnecessary drugs, and that's good ...

Despite corresponding feeding practices in large-scale industrial operations, in 2007, Tyson Foods sought to capitalize on growing consumer concern about the excessive use of antibiotics by marketing ...

Yet our shoppers found chicken breasts that had been raised without antibiotics at QFC for $2.99 per pound and on sale at Whole Foods for $1.99 per pound. The most expensive such product that they ...

Perdue, founded in 1920, generated $9.8 billion in sales last year with a focus on chicken, turkey, pork, beef and lamb raised without antibiotics. In a Facebook post Friday, Putnam County Mayor ...