Chickpea flour, popularly referred to as gram flour or besan, is a versatile ingredient that finds its way into a range of cuisines ...

Chickpea cake batter protein bites taste like a cake batter truffle with a smooth creamy center and a hard white chocolate ...

One major bonus of using chickpea flour instead of potatoes is that you can mix seasoning right into the batter, creating a depth of flavor that a potato can't match. I like to use garlic powder ...

Chickpea liquid gets its magical binding properties ... you can pour aquafaba straight into the batter. For one whole large egg, use three tablespoons of aquafaba. For one egg white, use two ...

Well, thanks to the powerhouses that are chickpeas, our go-to lunch dish just got a plant-based twist. And it comes laden with even more body-loving nutrients than the original. Eggs and chickpeas ...

Notes: Using a nonstick skillet is key if you do not want your omelet to stick to the pan. Make sure that you are allowing for the chickpea flavor to wear off by steaming the omelet with the lid on.

For egg bites or frittatas, I use the same batter as the omelette with extra water as needed and bake it in a tin. My 16 ounce bag of chickpea flour cost four dollars, which is cheaper than a ...