One major bonus of using chickpea flour instead of potatoes is that you can mix seasoning right into the batter, creating a depth of flavor that a potato can't match. I like to use garlic powder ...

Chickpea flour, popularly referred to as gram flour or besan, is a versatile ingredient that finds its way into a range of cuisines ...

For egg bites or frittatas, I use the same batter as the omelette with extra water as needed and bake it in a tin. My 16 ounce bag of chickpea flour cost four dollars, which is cheaper than a ...

Chickpea cake batter protein bites taste like a cake batter ... cashew butter, and coconut flour. The chickpeas add a boot of ...

Seo recommends using ¼ cup chickpea flour and mixing it with ⅓ cup water to start. Heat a nonstick pan with a bit of oil over medium heat and add the batter. Cook until the underside is golden ...

Onion bhaji is a popular snack that is prepared by coating sliced onions in seasoned chickpea flour batter and frying them ...

Based on a recipe by cookery writer Madhur Jaffrey. Madhur likes to add cayenne pepper to her pancakes to spice them up a bit. Sift the chickpea flour and salt into a bowl. Very slowly begin to ...

Chickpea flour is our egg substitute in this batter. It sets just as an egg would and it is a super nutritious, whole unprocessed ingredient. You can find this at your supermarket or at your local ...

These chickpea burgers ... sieve the gram flour into a large bowl, season with salt and pepper and whisk in 750ml/26fl oz water until you have a batter. Put a small frying pan over a medium ...