This chickpea burger is a great way to make fussy eaters fill their ... If you feel the paste is too watery, you may add a spoonful Maida to it. 3. Shape into a burger patty and coat with remaining ...

These chickpea burgers are deep-fried and served ... gluten-free if you serve with gluten-free burger buns. To make the patties, sieve the gram flour into a large bowl, season with salt and ...

Nutritional yeast – Adds a savory flavor to the plant-based breakfast patty. Cornstarch – Thickens the chickpea egg batter for the perfect patty structure. Sea salt and black pepper – Feel ...

Instead of eating a fried potato patty, use healthier cooking styles and ingredients, like grilled chicken patty or baked chickpea patty. You can still make a yummy burger by swapping the cheese with ...

Drain the chickpeas and tip them into a bowl ... Using your hands, shape the mixture into 8 small burger patties. Heat the oil in a large frying pan over a medium heat and cook the patties ...

His new research, funded with a four-year, $387,000 grant from the USDA’s Pulse Crop Health Initiative, focuses on fermenting dry chickpeas and dry peas to create a new type of tempeh ...

These carrot & chickpea burgers have a sweet and yummy twist - they are veg-filled and really delicious. The real joy of this recipe comes from the kids getting their hands dirty and shaping the ...