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Nisha Vora (founder of Rainbow Plant Life) recently shared a dish she describes as a summer staple: Mediterranean chickpea ...

This plant-based, vegan Low FODMAP Crispy Chickpea Chopped Salad with Lemon Tahini Dressing just might become your favorite lunch. Lots of fresh, juicy vegetables, crispy, roasted chickpeas ...

If you want this chickpea kale salad as a hearty main dish, load it up with roasted vegetables ... dressing. Just grab your trusted brand of cashew butter. But if unavailable, feel free to use tahini.

Bake in the oven for 25-30 minutes until the chickpeas and carrot pieces are golden, removing the pan from the oven halfway through to remove the garlic clove and stir the carrots and chickpeas.

Here she cooks up a dish composed of roasted vegetables on a bed of spinach and elevates it with a homemade tahini dressing. This is a web exclusive segment for KTLA’s California Cooking.

This sheet-pan salad is hard to put into words, but I'll try: I roast squash and cauliflower (which is a favorite veggie combo of mine) with shallots and chickpeas, then use the roasted veggies as ...

chickpeas and herbs in this bowl. Use hulled or unhulled tahini to suit your taste. 1.For tahini dressing, combine ingredients in a bowl, thin to desired consistency with a little water and season to ...