In my experience, making this snack in the air fryer is a total game-changer. It's quick, easy and delivers the perfect ...

7. Hands-on: Some of the best snacks are finger foods. Air fryer chickpeas are crispy, crunchy and perfect for hands-on snacking. Drain and rinse 1 (15-ounce) can of chickpeas. Dry the chickpeas ...

Looking for the next big food thing? The only thing more impressive than chickpeas’ nutrition facts are the number of ways you can eat them.

Air fryer kielbasa is extremely simple and highly ... and impossible to stop munching on. Crunchy chickpeas are tossed with seasonings and a secret ingredient: cornstarch. The layer of starch ...

To cook the chickpeas, set the air fryer to 190°C and pour in the chickpeas, spices and oil, giving it a good shake to make sure that they are well covered in the spice mixture. Cook for ten minutes.

Simply mix in a bowl: spring onion, mushrooms, peppers, soy sauce, garlic, siracha and onions. Then add your chopped raw chicken to the mix. Chicken breast has a lower fat content than thighs, which ...

Use your air-fryer to whip up a healthy and delicious snack or light lunch of pitta chips with crispy chickpeas and hummus. They are also great as nibbles if you have friends coming round.

Of course, it's my beloved air fryer. The air fryer makes chickpeas crunchy and perfectly infuses the seasonings in mere minutes. And with one very important step to take before cooking ...