In September, a Japanese tourist in Singapore got a nasty shock when her restaurant bill came up to $1,000 after she ordered a chili-crab dish costing about $680. The restaurant told Insider that ...

I went to Jumbo Seafood and Long Beach Seafood to try their chili and pepper crabs in Singapore. Here's how they were... Trump refuses to guarantee Ukraine's security after signing minerals deal ...

Chili crab is another one of Singapore's national dishes. The crab is doused in a spicy chili-tomato gravy. Eating it is a messy affair — the best way to eat it is to crack the shell with your ...

Singapore's proximity to the ocean is definitely apparent in its local dishes. Chili crab features locally-caught crab soaking in a tangy sauce made up of tomatoes, chili paste and beaten eggs.