Transfer the mixture to the fridge and chill for at least 2 hours, or until it’s fully cooled. This helps the flavors meld together and gives the mixture a smooth texture. Churn the Ice Cream : ...

Season the duck inside and out with salt and freshly ground black pepper. Add a few thyme and rosemary sprigs to the cavity, then pour in 125ml cold water, angling the duck so that the water does not ...