Chilli Idli is a very delicious Indo Chinese recipe which you can serve as a starter ... Now add red chili sauce, ketchup, vinegar and soy sauce to it. 6. Cook all these things for few seconds. Add ...

Before we lead you to the recipe, check out some of the yummy uses for it ... with basic fillings to make a fiery delight. Skip the old ketchup and mayo. Combine chilli garlic paste with plain fried ...

This spicy take on tomato ketchup is a good way to use up any extra tomatoes that are past their best. Heat the oil in a saucepan over a medium–high heat and cook the chilli and shallot for 2 ...

Meanwhile, mix the balsamic vinegar, ketchup and sugar in a small bowl or jug, then stir into the sauce. Add the beans and season. Put a lid on the saucepan and slowly simmer the chilli on a low ...

This recipe for two brings this beloved dish ... Stir in the vinegar, soy sauce, sweet chilli sauce, and tomato ketchup. Mix thoroughly and let the sauce cook for about a minute until it begins ...