Serve clams cooked with piquant Indonesian chilli sauce either with samphire ... To make the coconut milk rice (nasi lemak rice), soak the rice in a bowl of cold water for about 15 minutes ...

This light, refreshing vegan traybake with fresh summer vegetables and spiced coconut milk is perfect ... onions and the remaining chilli. Serve with freshly cooked rice or noodles.

My friends and I were wandering through the fish market by the harbour when we came across a vendor selling banh mi thit and another making a rice noodle ... amount of chilli-garlic sauce (tuong ...

Meanwhile, add mint leaves, green chilli, julienned ginger and one teaspoon of saffron water to the chicken and stir. Now, ...

Drizzle some oil and then add 2 tsps chopped garlic, 1 tsp of red chilli flakes along with a bowl of steamed rice. Add a bowl of chopped mushrooms. Now, add red chilli flakes and mix everything well.

He’s in the kitchen whipping up a trusty favourite, his shredded crispy chilli beef with rice. It’s sweet, spicy, sticky and crispy - could you really ask for anything more? 1. Cut the beef ...

At the slightest chance of there being any of this left over, cut the pork into bite-sized pieces and serve with toothpicks and the caramelised chilli as a dipping sauce the next day.

Add chilli powder, 1 tsp ginger garlic paste ... Add water in which we soaked rice and coconut milk. Bring to boil and pressure cook for 8 to 10 minutes.