If you're a big fan of the delicious, decadent yet easy-to-make curd rice, we want to introduce you to its elevated brother, Thayir Sadam ...

A lower-carb twist on the classic chilli, yet still filling. Each serving provides 311 kcal, 27g protein, 23.5g carbohydrate (of which 17g sugars), 10.5g fat (of which 3g saturates), 8g fibre and ...

This chilli chicken fried rice is the perfect meal when you want something delicious but need it done quick. Its super easy to make at home with just a handful of ingredients. Follow this ...

Ingredients: For the coconut rice: 1 tsp vegetable oil 2cm piece of fresh ginger, peeled 2 cups uncooked basmati rice, rinsed and drained 400ml coconut milk ½ tbsp salt 1 tbsp caster sugar For the ...

1. Mix together in a bowl all the rice ingredients except the vegetable oil and spring onion. Make sure all the rice grains are well coated. 2.

The fragrant coconut rice is served everywhere from humble roadside stalls, where it costs the equivalent of 50 US cents, to five-star hotels, where it's available on the breakfast buffet.

At first, the chilli sauce will taste too spicy but as it rests, the flavours will mellow. If it’s overwhelmingly spicy after an hour, add a little more sugar and/or vinegar. 2 /4 ...