Fortunately, an omelet doesn’t have to be perfect to enjoy, nor does it have to be the light, fluffy French dish that ...

Mix together in a bowl all the rice ingredients except the vegetable oil and spring onion. Make sure all the rice grains are well coated. Heat a large heavy frying pan, non-stick ideally ...

In Asian cuisine, a splash of chilli oil can elevate fried rice and noodles, adding an extra layer of flavor. Drizzling ...

You can make more of the chilli oil and store it in the fridge for up to 2 weeks. Drizzle over rice or vegetables for a spicy kick.

Stir in the olive oil and season. Spread the 'rice' onto a baking tray and bake for 15 minutes. Meanwhile, to make the chilli con carne, heat the rapeseed oil in small saucepan over a medium heat.

This "handy blend" of garlic, chilli and olive oil is a "popular ... Use it "lavishly" over everything from bowls of rice to scrambled eggs. This Korean style hot honey is made with wildflower ...

7. Next add the beef strips and stir in the sesame oil. Serve on a mound of steamed rice and add green chilli slices to taste. 1. Heat a wok on a high heat and add 2 tablespoons of oil 2.

5. Now add the soy sauce, vinegar, sesame oil, sugar, honey, spring onions and chilli flakes and bring to a boil. 6. Add the crispy beef and coat evenly then serve hot with the rice.

Brush with olive oil. Place broccoli ... broccoli are roasting, cook rice according to package instructions but omit added salt. Prepare sauce by combining sweet chili sauce, low-sodium soy ...