fresh chilli or chilli flakes, cumin, ground coriander, cinnamon and Worcestershire sauce and crumble in the stock cube. Season well with salt and pepper. Bring to a simmer, cover with a lid and ...

Serve with baked jacket potatoes or rice, sour cream and guacamole For the Bonfire Night Veggie Chilli. Follow the same method without beef mince and substituting the beef stock cube for a ...

2. Add tomatoes, passata and stock cubes and really mix well. Bring to the boil and then gently simmer for 15 minutes. 3. Add the beans and a little water and cook for a further 10 minutes until ...

Yields: 4 Prep Time: 15 minutes Process Time: 15 minutes Total Time: 30 minutes Calories per Serving: 392 olive oil garlic ...

In a bowl take 2 tbsp of mandi masala, add ginger garlic, lime juice, red chilli powder, half saffron water ... Add litre water, chicken stock cubes and let it come to a rolling boil. 8. Now add the ...

Cut the paneer into medium-sized cubes and toss them with cornflour, salt, pepper and chilli powder. 2. Heat a little oil in a pan and stir-fry the paneer cubes until golden. Transfer the cubes to a ...