This is a quick udon to satisfy that craving for a warming bowl of noodles, says cookery writer Julie Lin – “even when I’m in ...

This spicy garlic shrimp and rice recipe is inspired by the flavors of New Orleans. It’s a one-pan wonder that’s quick, flavorful, and perfect for a weeknight. The dish brings together tender ...

If you've grown up relishing the crispy, golden slices of classic Begun Bhaja, here's a spicy twist that'll fire up your palate- Chilli Garlic Baingan Bhaja ... Pair it with steamed rice and a light ...

To make the ‘rice ... to make the chilli con carne, heat the rapeseed oil in small saucepan over a medium heat. Add the onion and cook for 3 minutes. Stir in the garlic and mince and cook ...

My friends and I were wandering through the fish market by the harbour when we came across a vendor selling banh mi thit and another making a rice noodle ... amount of chilli-garlic sauce (tuong ...

It’s served with salad, rice and a soy, chilli and garlic dressing. I have made this delicious dish as a whole but I have found the sauce is a magic way to whip up a most excellent week-night meal.

Serve on a mound of steamed rice and add green chilli slices to taste. 1. Heat a wok on a high heat and add 2 tablespoons of oil 2. When the oil is hot, add the spring onions and garlic to the ...

Take butter in a bowl, add garlic, parsley, crushed black peppercorns, dried red chilli flakes, salt and chicken and mix well. 3. Arrange bread slices on a baking tray and place a portion of chicken ...

rice wine, salt, sugar, cornstarch and oil, then mix thoroughly. Leave at room temperature while preparing the other ingredients. Mince the garlic. Slice the banana chilli on the diagonal into 3mm ...

Heat a non-stick wok with 1 tbsp oil; add the ginger and garlic ... onions and chilli flakes and bring to a boil. 6. Add the crispy beef and coat evenly then serve hot with the rice.

Crispy chilli beef, or crispy shredded beef, is a classic found on many UK Chinese restaurant menus. This recipe for two brings this beloved dish together in just 30 minutes: 15 minutes of prep ...