Mix together in a bowl all the rice ingredients except the vegetable oil and spring onion. Make sure all the rice grains are well coated. Heat a large heavy frying pan, non-stick ideally ...

Stir in the olive oil and season. Spread the 'rice' onto a baking tray and bake for 15 minutes. Meanwhile, to make the chilli con carne, heat the rapeseed oil in small saucepan over a medium heat.

Feeling a little fancy? Jasmine or basmati rice adds an ... and earthy flavor when used as a base for chili. Top your chili ...

My friends and I were wandering through the fish market by the harbour when we came across a vendor selling banh mi thit and another making a rice noodle ... amount of chilli-garlic sauce (tuong ...

Serve with rice, cheese, and any other toppings you fancy. Each serving provides 174 ... Serve hot. This bean chilli will freeze well for up to 3 months. Defrost completely in the fridge overnight.

3. Lastly, plate the lobster and sprinkle the crispy topping generously on top and line the rice crackers around the lobster.

5. Now add the soy sauce, vinegar, sesame oil, sugar, honey, spring onions and chilli flakes and bring to a boil. 6. Add the crispy beef and coat evenly then serve hot with the rice.

He’s in the kitchen whipping up a trusty favourite, his shredded crispy chilli beef with rice. It’s sweet, spicy, sticky and crispy - could you really ask for anything more? 1. Cut the beef ...

While tofu and broccoli are roasting, cook rice according to package instructions but omit added salt. Prepare sauce by combining sweet chili sauce, low-sodium soy sauce, lime juice, minced garlic ...

At the slightest chance of there being any of this left over, cut the pork into bite-sized pieces and serve with toothpicks and the caramelised chilli as a dipping sauce the next day.