Make Betty Liu's pan-seared duck ... with Chinese food can feel intimidated to cook it without the “right” equipment and ingredients. They sent messages asking what type of wok they should ...

I make this dish with roast duck bought from a siu mei (Chinese roast meat) shop. Buy half a duck - don't let the vendor cut it up, and be sure he gives you a small container of the flavourful ...

a chunky Malaysian-Chinese cod laksa, and a black pepper duck and kale dish inspired by Macanese and Cantonese cuisine. You’ll never see your wok in the same way again… Preheat the oven to 180 ...

After the rice and duck leg are steamed, take the duck leg out of the rice cooker, then close the lid so the rice stays hot. Heat a wok over a high flame and when it's hot, add about 10 grams (1/3 ...