specializing in Chinese BBQ skewers. But the brand's story goes back much further-Meat Up originally started in 2005 in Beijing, where it grew to over 50 locations before expanding to Vancouver.

Vancouver-based Golden Time BBQ will make ... According to Li, the restaurant is known for shao kao, or "traditional Chinese barbecue skewers." In China, shao kao is eaten as a casual, yet ...

Once known for having line-ups out the door, Happy Tree House BBQ’s business has ... the many renowned and locally run Chinese restaurants around Metro Vancouver. Follow Tammy Kwan on Twitter ...

Complete your afternoon in Chinatown by learning about the efforts of the Chinese-Canadian community that shaped this Vancouver neighborhood. – Vivian Chung A tranquil oasis nestled at the edge ...