However, if you don't want to bother with an ingredient-switch, there is a Chinese technique that will ensure an extra moist sponge cake every time: Steaming it. Typically, Chinese kitchens don't ...

It was always one of my favorite cakes. In this post, I will explore the secrets to creating the best Asian fruit cake, like ...

Loh bok goh, often called radish (or turnip) cake or pudding, or carrot cake (in Malaysia and Singapore), is available year-round but is especially good in the winter, when the loh bok - white ...

Loh bok goh, often called radish (or turnip) cake or pudding ... XO sauce is sold in the sauce section of Chinese supermarkets, or you can make your own with this recipe. Cut the loh bok goh ...

the north and south have different variations of the iconic Nian Gao (also known as Chinese New Year cake) - though it’s always a sticky-sweet cake prepared from glutinous rice. Chinese families ...

Using rice cake instead is an easy way out ... a restaurant in Tokyo’s Yoyogi Uehara offering Chinese home cooking. Hidemi Sato is a visiting professor at Nippon Veterinary and Life Science ...