Chef Kathy Fang garnishes a Firecracker Sesame Noodles with Prawns dish at Fang Restaurant on Howard Street in San Francisco, Calif., on Thursday, Jan. 28, 2021.

Stir Fried Choy Sum with Chinese Fish Cake. Serves 4. Ingredients: 1 pound choy sum. 12 ounces fish paste (seasoned to taste, see note above) 2 tablespoons vegetable oil, or more as needed.

We fry nian gao (a sweet Chinese glutinous rice cake), as well as bánh tét (savory, though sometimes sweet, Vietnamese glutinous rice rolled into log shapes with a banana leaf).

Chinese-style fish cake is among the most versatile of proteins. The raw fish paste is great plain, dolloped into soups, stuffed into tofu and steamed, mixed with vegetables and deep-fried, or ...

By Request Fish cake pleases palate when made from scratch. By Betty Shimabukuro. March 11, 2015 . Share on Facebook; Share on X; Share by email ...

Fish cakes are a staple in the Hawaiian diet, but what form they take depends on one's heritage. Whether Chinese, Japanese, Hawaiian or other ethnic background, each will have a ...

1 / 4 cup finely chopped flat-leaf parsley. Zest and juice of 1 half lemon. Salt and pepper. In oiled skillet, saute onion, garlic and jalapeno until soft. In a large bowl, mix mayonnaise, mustard ...

Lunar New Year, or Chinese New Year as it's often called, kicks off Jan. 29. Head to these North Jersey spots for dumplings, rice cakes and more.

Mister Jiu’s Brandon Jew, Fang restaurant’s Kathy Fang and “The Runaway Wok” author Ying Compestine share their family traditions and dishes for the Lunar New Year.

This quick and easy dinner combines zippy Asian leafy greens with seasoned fish cakes. Skip to content. All Sections. ... Stir Fried Choy Sum with Chinese… Share this: Click to share on ...

If using ahi, cut off and discard any blackish flesh. You'll need 1 1/4 pounds trimmed weight. Cut the fish into smallish cubes, about 1/3-inch.