Sweet and sour chicken is one of the most iconic dishes in Chinese cuisine, loved for its perfect balance of tangy, swee ...

And, if you make Chinese food at home, it will not contain any MSG. You could buy ready-made sweet and sour sauce in a jar, but this homemade recipe tastes much better. This sweet and sour sauce ...

Fried wonton make a great party snack. Almost everybody likes them, and they go deliciously with a drink or two. This recipe makes a lot, but if you have leftovers, you can re-heat them in the ...

You’ll recognize the classic Chinese flavor pairing of sesame, soy and white pepper on these sweet and sour pork chops. White pepper is more mild and earthy than black pepper, but either will ...

Stir the cornstarch and water in a small bowl until the mixture is smooth. Heat the mushrooms, broth and bamboo shoots in a 4-quart saucepan over medium-high heat to a boil. Add the cornstarch ...

The hot chile sauce, reminiscent of northern Chinese cuisine, blends sweet chile and rice vinegar ... Serve with hot and sour sauce on the side.

An overnight marinade makes it easy to crank out these Chinese pork buns with their sticky glaze that's full of flavour. Mix together all of the sauce ingredients in a bowl and add the pork.

Growing up in a Chinese takeaway left Chris Tse with a deep appreciation for his parents’ hard work – and a years-long ...

You've tasted sweet and sour chicken at the takeaway ... brightly coloured sauce you often get from Chinese takeaways, you can add a drop of red food colouring. The bright orangey-red colour ...