I take a pretty freewheeling approach to making fried rice – I look ... tails and shells to make shrimp stock, for another dish.) Slice the Chinese kale stem into rounds about 5mm ( ¼in ...

Saewoo Bokumbop is a popular shrimp fried rice dish that widely available in Korean/Chinese restaurants everywhere. It’s a common restaurant or home prepared dish during lunch or dinner that is quite ...

The product comes with an umbrella bag, and a novel batter-shaped carrying case that looks like a deep-fried shrimp when the umbrella is placed inside. "The batter's crispness is what matters ...