This recipe for Chinese Hot Dog Sausage Buns feature juicy hot dog sausages wrapped in a soft, puffy and fluffy dough, baked ...

For the Chinese sausage, you can use either plain (lap cheong) or liver sausage (yuen cheong), or both. The meat makes this a strongly flavoured dish, so it is best eaten with steamed rice.

Stuffed with chestnuts, salted egg yolk, Chinese sausage, ham, dates, cashews, mushrooms, and glutinous rice, it’s as ...