Add the shrimp and pork and stir briefly to break up the meat. Sprinkle in the salt and remaining 1/4 teaspoon sugar. Keep stirring until the shrimp and pork have turned opaque, about 2 minutes.

I was hungry for an Asian-inspired quick dinner and thought of this dish. Lo Mein, which when translated means mixed noodles, is a staple of Chinese cooking. It’s served at birthday dinners, because ...

This makes a simple lunch with a luxurious touch. The onsen egg is a Japanese thing the world knows as the 63-degree egg. If you want to poach an egg instead, we've got you covered.

Make a savory stir-fry with Chinese noodles, shrimp and veggies for a quick, easy and delicious dinner. The very best Prime Day deals on TODAY: Up to 54% off Tarte, cooling sheets, more.

Shrimp with Chinese noodles and vegetables. Published: Jun. 26, 2009, 4:54 p.m. By . Lisa Stinnett; I read the NY Times Well Blog entry for ...

Chinese shrimp and noodle curry is a spicy, low-fat dish made with Cantonese egg noodles. In the Chinese culture, noodles are a symbol of long life and are served for festive occasions.This dish ...

1. In a bowl large enough to hold all the shrimp, mix together the sake or white wine, ginger, and sesame oil. 2. Make slits along the back of the shrimp to butterfly them, removing the veins.

Make the shrimp stock. Cut off the heads from the shrimp and put them in a pan with 300ml (1¼ cups) of water. Place over a medium flame and bring to the boil.

There are times when my culinary imagination seems to languish. I am hard pressed to generate ideas, or even to cook, and local markets offer little inspiration. My antidote is an excursion to New ...

Kosher salt. 12 ounces ground pork. ½ pound peeled, deveined shrimp, coarsely chopped (optional) 3 medium green onions, thinly sliced. 3 large cloves garlic, peeled, minced ...

In a wok or large skillet, heat the oil over medium-high heat. Add the garlic and stir-fry just until fragrant, about 15 seconds. Add the shrimp and pork and stir briefly to break up the meat.