People tend to have strong preferences about congee. My grandmother made it thick and hearty, but I now prefer the thinner, lighter versions you get in Hong Kong. It's easy to adjust the ...

FOR years, I have been trying to do a story on one of Kuala Lumpur’s oldest makan stalls. And if you love Chinese porridge, Low Yau Kee is the place to go.

We may receive a commission on purchases made from links. Congee is a Chinese rice porridge dish that's as simple as it is satiating. Made by simmering rice in liquid until it breaks down into a ...