When you're in the mood for Chinese food but it's too hot ... and a touch of crushed red pepper, these chicken skewers are packed with flavor all the way through. A quick trip to the grill leaves ...

If using wood or bamboo skewers, soak in water at least 10 minutes. In a medium bowl, combine gochujang, oil, honey, vinegar and garlic powder. Cut each chicken thigh into 9-12 bite-size pieces.

Spices: If you like your marinade a little spicy, you can add some red ... kabobs by marinated them in this sauce for about 30 minutes before grilling or pan roasting them. Can I Make Chinese ...

Serve the chicken satay skewers on warm platter with the cucumber, spring onion and coriander scattered on top. Add a little very thinly sliced red chilli for a splash of colour and some heat if ...