Chinese fried rice is a beloved dish born from the tradition of minimizing waste by using leftover rice and ingredients. Perfect for quick meals, it's versatile and adaptable to your pantry staples.

Lu Lin, first author of the note and an associate researcher at the institute, shared that China's rice taste score soared from 74.9 points in 2009 to 80.3 points in 2022. "I think that at present ...

BEIJING - Chinese scientists have used gene editing to develop a novel strain of rice that can produce coenzyme CoQ10, offering consumers heart-healthy nutrients. CoQ10 is an antioxidant that our ...

she aims to reverse-engineer complex dishes from regional Chinese cuisines like Shanghainese, Sichuan and Hunanese. "Every Grain of Rice" is a gorgeous outlier. No fancy restaurant techniques that ...

Take a trip around the globe with Italian risotto di casa, Chinese duck egg fried rice and fragrant Mediterranean saffron ...

Egg-fried rice is a classic Chinese dish. Fast, easy and this one is also vegetarian. It’s a tasty way to use up leftovers, especially cold rice. Heat a wok until smoking and add half the ...

Forbidden rice is so named because historically, only the emperor was permitted to eat it, according to Ying Chang Compestine’s forthcoming graphic novel cookbook about Chinese dishes.