Remove the skin from the duck, then cut the skin into strips about 2cm long and 5mm wide (⅞in x ¼in). Pull the meat from the duck (use the bones to make broth for another dish). Cut the meat ...

The Dallas Morning News Wine Panel on wines with take-out Chinese Duck, photographed February 13, 2012. This month the wine panel explored wines to go with a classic Chinese dish: roast duck. We ...

The new A’Beckett Street venue has all-day dim sum, regional Chinese dishes such as Sichuanese pickled beef hotpot and four ...

Nancy Oakes' Slow-Roasted Duck: "I find that 2 1/2 to 3 hours at 325º really gives me a crisp duck, where all the fat is rendered and I haven't set off my smoke alarm or splattered my whole oven ...

Whole roast duck, bright orange-red and glazed with sauce, is always seen hanging from the window or glassed-in cabinet. Your order will usually be several slices of skin-on duck breast.

Old Beijing Roast Duck: New upscale Chinese restaurant will soon open its doors on West Broadway. by Tammy Kwan on August 4th, 2017 at 8:45 PM. 1 of 19 2 of 19.