This recipe for Chinese Braised Pork Belly (Dong Po Rou) (東坡肉) is a luscious, decadent dish of pork belly slow-cooked with the flavors of soy and various spices. Dong po rou is a classic ...

One can only guess at the reason behind the name Anonymous Restaurant, but this Chinese restaurant in Setia Ecohill, Semenyih ...

Anna has been working in Dotdash Meredith test kitchens since 2017, and her recipes and writing have ... also works wonderfully with cuts of fatty pork; belly and shank (skin-on if possible ...

This weeknight-friendly dish of lightly cooked long beans with stir-fried shallot, garlic, ginger, and pork comes together ... and wheat-based yeast. In Chinese recipes that feature cooking ...

Once aromatic, after 1 minute, stir in pork and sauté, breaking up large pieces, until no longer pink, about 5 minutes. Stir in stock, oyster sauce, chile-garlic sauce and black bean sauce.

Bicol express is a delicious spicy pork stew that's rich with coconut milk. Most recipes for Bicol express ... Don’t substitute Chinese dried shrimp. Mince the onion and garlic, and finely ...