Indo-Chinese cuisine offers endless options. Here's a crispy, yummy vegetable salt and pepper snack - a perfect mix of vegetables tossed in light Chinese flavours. 2 green and red capsicums, chopped, ...

Make these Best Chinese Salt and Pepper Chicken Wings Recipe using your crockpot. These wings have a mouthwatering blend of peppery heat and are coated in a delicious sticky hot honey sauce ...

Although I say "shrimp" in in this recipe, you can also use prawns. The correct way to eat salt and pepper shrimp is without peeling away the shells – where all the flavour is. If the shrimp are ...

“For something like salt-and-pepper tofu, that contrast is extremely ... From Joe Yonan, based on a recipe in “A Very Chinese Cookbook” by Kevin Pang and Jeffrey Pang (America’s Test ...

In a gallon sized freezer bag, place the cornstarch, ¾ tablespoon salt, 1 tablespoon black pepper, and Chinese five-spice powder. Shake to mix. Add the chicken and toss the bag until all of the ...

Asian cuisine, particularly Chinese cooking, heavily rely on cornstarch to give their sauces a velvety thickness and a light crisp to their proteins. I like to mix a little cornstarch with some salt ...