Hakka noodles are a popular Indo-Chinese dish known for their savory flavors and versatility. Here's a recipe to make Hakka noodles at home: - 200 grams Hakka noodles (or any noodles of your ...

The brand introduced essential sauces like Soy Sauce, Red Chilli Sauce, and Green Chilli Sauce, along with Hakka Noodles, which quickly became favorites among consumers. In 2015, Ching’s ...

Make sure you boil the noodles until they're soft but not mushy. Adding a pinch of salt to the water while boiling helps to enhance the flavour. When making egg hakka noodles, it's a good idea to ...