2. Now after removing the nuts, in the same pan add curry leaves, red chili powder, garam masala, chaat masala, and powdered sugar and mix well. You may chop up half the nuts and keep the other half ...
Keep an eye on them so that they turn out to be slightly crispy and toasted. 6. Once the potatoes and chivda are done, transfer them into a large mixing bowl. Add the prepared nuts over them. Sprinkle ...